Day 6 (evening) - Kanazawa

Last night, I decided to have dinner in the hotel. Thought I’d go for the safe option of the “european” diningroom. Had the place to myself. Very elegant surroundings & spectacular view.

Sunset over the Sea of Japan

I was asked before I was seated to select which set menu I would like & if I had any allergies. Nope. None. I also upgraded the meat from rump steak to filet.

I was presented with my own menu (to keep) & wine list (not to keep). I ordered a glass of pink champagne. For you, Charles. Or for you, Sandy. Or maybe, just maybe...for me.

As each dish arrived, it was explained what it was & the various ingredients. The second dish I encountered was squid. Two of them. Small, but formidable. Tentacles. Eyebrows. The lot. Mum would have been proud. Yes, I ate them. As I write this, it still gives me the ooglies. So I think I’ll just gloss over that for now. 

There were many other yummy things. The beef, especially. I had a glass of Cab/Merlot.

Finished off with sweets and tea. 

Menu

I now know, that for future reference...I have an allergy to squid.

PS - as entertainment (before the sun set completely) I watched two cruise ships leave.